Available courses

PRODUCE HORTICULTURAL CROPS

This unit equips trainees with the knowledge, skills, and attitudes required to produce horticultural crops profitably and sustainably. It covers both theoretical and practical aspects of horticultural production, including the identification of crops, site and seedbed preparation, propagation methods, planting, crop management practices, pest and disease control, harvesting, and post-harvest handling.

Trainees learn to apply good agricultural practices (GAP), soil and water conservation measures, and environmentally friendly production techniques to ensure high-quality yields. The unit emphasizes hands-on learning through field demonstrations and practical exercises in nursery and open-field crop production.

By the end of the unit, learners will be able to plan, establish, manage, and harvest horticultural crops in accordance with market standards and sustainable agricultural principles.

PRODUCE HORTICULTURAL CROPS

1. Definition of Horticulture

Horticulture is the branch of agriculture that deals with the intensive cultivation of fruits, vegetables, flowers, and ornamental plants for food, beautification, and commercial purposes.

2. Branches of Horticulture

Branch Focus Area
Pomology Production of fruits (e.g., mangoes, oranges, bananas)
Olericulture Production of vegetables (e.g., cabbages, tomatoes, onions)
Floriculture Production of flowers and ornamental plants (e.g., roses, carnations)
Landscape horticulture Designing and maintaining parks, gardens, and recreational areas
Post-harvest horticulture Handling, storage, processing, and marketing of produce